Research paper

View All
  • Tao Zheng

    Transcriptome and metabolome analyses reveal the regulation of peel coloration in green, red Chinese prickly ash (Zanthoxylum L.)

    Get Access
  • Tatiana Rocio Aguirre-Calvo

    Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods

    Get Access
  • Shuai Lu

    Associations between omega-3 polyunsaturated fatty acids supplementation and surgical prognosis in patients with gastrointestinal cancer: A systematic review and meta-analysis

    Get Access
  • La Geng

    Identification of the genes associated with β-glucan synthesis and accumulation during grain development in barley

    Get Access
  • Shweta Rathee

    Nanofortification of vitamin B-complex in food matrix: Need, regulations, and prospects

    Get Access
  • Hanyi Hua

    Healthy regulation of Tibetan Brassica rapa L. polysaccharides on alleviating hyperlipidemia: A rodent study

    Get Access
  • Ruiqiu Fang

    Preharvest 24-epibrassinolide treatment prolongs harvest duration and shelf life in sweet corn

    Get Access
  • Yaoyao Cheng

    The modulation of light quality on carotenoid and tocochromanol biosynthesis in mung bean (Vigna radiata) sprouts

    Get Access
  • Yuping Li

    Profiles of phenolics and their synthetic pathways in Asparagus officinalis L.

    Get Access
  • Marie-Alice Fraiture

    Pilot market surveillance of GMM contaminations in alpha-amylase food enzyme products: A detection strategy strengthened by a newly developed qPCR method targeting a GM Bacillus licheniformis producing alpha-amylase

    Get Access
Your Feedback