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Get AccessNeglected and Underutilized Plant Species in Horticultural and Ornamental Systems
Mauro, Rosario Paolo (Ed.)
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Get AccessUse of Essential Oils and Volatile Compounds as Biological Control Agents
Fauconnier, Marie-Laure (Ed.)
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Get AccessAdvanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds
Falcinelli, Beatrice (Ed.)
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Get AccessClimate Change and Current Challenges for Landscapes and Cultural Heritage
Kazak, Jan K. (Ed.)
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Get AccessFood Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Oszmianski, Jan (Ed.)
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Get AccessFast-Growing Trees Species—Opportunities and Risks for Sustainable Agricultural and Forest Land Use Systems
Landgraf, Dirk (Ed.)
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Get AccessImplementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
Fuentes, Sigfredo (Ed.)
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Get AccessThe Diversity of Wood and Non-Wood Forest Products: Anatomical, Physical and Chemical Properties, and Potential Applications
Sousa, Vicelina (Ed.)